|
#4
The Chemistry of Oils and Fats: Sources, Composition, Properties, and UsesFrank D. Gunstone
3.10 Mb
#5
Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats)Frank GunstoneКатегория: Химия
1.49 Mb
#9
Modifying Lipids for Use in FoodsFrank D. GunstoneКатегория: Chemistry-Environmental-Material
6.74 Mb
|
|